Tuesday, January 31, 2012

CHOCOLATE ESPRESSO MUG CAKE







Ingredients

  1. All purpose flour- 3 tbsp
  2. Instant coffee powder-1 tsp
  3. Drinking chocolate powder or sweetened cocoa powder-2 tbsp
  4. Sugar- 2 1/2 to 3  tbsp
  5. Baking powder- 1/4 tsp
  6. Milk- 2tbsp
  7. Egg- 1 no
  8. Oil-2 tbsp
  9. Vanilla extract-1/2 tsp







Method

  • In a mixing bowl combine all purpose flour,coffee powder,sugar and baking powder.Mix well.
  • Add milk,egg ,oil and vanilla extract,stir with a fork ,just until combined.
  • Pour this into a greased mug and microwave on high for  90 seconds( or a few seconds more) until cooked through.(DO NOT OVER COOK)
  • Serve with a scoop of vanilla ice cream or simply dust with powdered sugar.
ENJOY!!!!!

NOTE: you can use cocoa powder instead of drinking chocolate mix ,in that case add 1 or 2 tsp more  sugar according to your taste.





sending this to any one can cook event at taste of pearl city




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